Chocolate French Toast
Here's a recipe that you and your kids can easily create together.
Hershey's Kitchens has created a recipe that chocolate lovers would definitely enjoy. Chocolate French toast is the perfect recipe for a fulfilling and appetizing breakfast. This is also perfect for snacks and afternoon tea parties.
Adding chocolate to your traditional French toasts would indeed add flavor to your ordinary breakfast. You may also top your toast with maple syrup, jelly, or fresh fruit like berries, sliced mango, or banana.
CHOCOLATE FRENCH TOAST
- 3 eggs
- 3/4 cup milk
- 3 tablespoons sugar
- 2 tablespoons Hershey's Cocoa
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
- 8 to 10 pieces thickly sliced bread
- Powdered sugar (optional)
- Pancake syrup (optional)
Beat eggs, milk, sugar, Hershey's Cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with powdered sugar or pancake syrup, if desired.
View the recipe for Chocolate French Toast.
Hershey's Recalls Chocolate Shell Topping because almonds are not noted on the label.