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Dark Chocolate Sorbet

France is home to lavish gourmet desserts and delectable recipes. However, you don't have to fly there just to get a taste of French food. What better way to bring French food to your doorstep than to make the recipe yourself?

Here's an easy and quick French dessert recipe that beginner chefs can start with: Dark Chocolate Sorbet.

Perhaps the best way to conclude your meal is by having a taste of deep, dark chocolate fused with the lightness of sorbet. Experience how the taste of smooth dark chocolate perfectly complements the sorbet's soft consistency.


Prep Time: 1 hours, 30 minutes

Cook Time: 10 minutes


  • cup granulated sugar
  • 1 cup whole milk
  • cup cocoa powder
  • 5 oz finely chopped Cadbury dark chocolate

In a small saucepan, bring the milk, sugar, and cocoa to a gentle simmer. Whisking the mixture occasionally, allow it to simmer, uncovered, for about 10 minutes. Set aside the chocolate milk.

Melt the dark chocolate in a double boiler and then whisk in the chocolate milk. Chill the chocolate mixture for at least 1 hour, and then freeze it in an ice cream maker according to the manufacturer's instructions.


View the recipe for dark chocolate sorbet, a luscious French dessert.

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Read a blog article about dark chocolate sorbet.